Tuesday, March 10, 2009

The best bit about business travel

GARETH LOVES…

The fact that work pay for all my food and drink. It saves me a small fortune.

Going out for dinner in NYC is a real treat.

Going out for dinner on a work trip is the norm.

On work trips you don’t have to split a starter.

On wok trips you don’t have to say: “Let’s have dessert at home – it’s cheaper.”

On work trips you can have a second drink.

And on work trips you don’t end up paying with coins and small bills – you just hand over the company credit card.

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